Rafih is a great patron of the arts enjoys reading, the theater, music and travelling. Last year, Rafih was the presenter of Moroccan cuisine and made a Valentine’s Day dinner at the James Beard House called “From Morocco with Love.” Rafih has represented Moroccan food on several shows on The Food Network and has been featured in several magazines including Bon Appétit. Throughout their careers, Rafih and his wife Rita have worked with or given presentations to numerous civic and culinary organizations including the American Culinary Federation, the Olympic Committee in Atlanta, the Atlanta Restaurant Marketing Association (which Rafih helped to launch), the Culinary Institute of America, the International Association of Culinary Professionals and the United Culinary Chef Association. He later opened several Moroccan restaurants throughout Colorado before moving to Atlanta. He began his career as a restaurateur at a Moroccan restaurant in San Francisco called Mamounia. Restaurantes cerca de Imperial Fez Mediterranean Restaurant & Lounge en Tripadvisor: Consulta opiniones y 79 fotos auténticas de sitios donde comer cerca de Imperial Fez Mediterranean Restaurant & Lounge en Berkeley Lake, Georgia. Rafih was born in Fez, Morocco and studied the arts throughout Western Europe and in San Francisco.
Imperial Fez has received many awards including being named Atlanta’s “Best Romantic Restaurant” and “Best Decor” by Atlanta Magazine. Imperial Fez has been recognized by media and food critics around the nation and the world and has become a favorite for Atlantans. Rafih Benjelloun has been in Atlanta since 1991, where he opened the Moroccan restaurant, Imperial Fez. Currently, she is promoting a new business concept for Imperial Fez Mediterranean Restaurant & Lounge. Each dish that she prepares is inbuedwith its genuine flovors, easthethic and elegance, to the delight of customers. She speaks Morroccan, English, Spanish and French. As and entrepreneur, she has excelled not only in the restaurant field but also in online sales activities. His mausoleum is considered one of the holiest shrines in all of Morocco. He is the main founder of the city of Fez and ruled Morocco from 807 to 828.
Imperial fez professional#
After completing her studies in Aesthetics, she married chef Rafih Benjelloun, with whom she started in the professional field of Mediterranean haute cuisine since 1983, specifically Moroccan, managing several MATAAM FEZ in Colorado, the Andalusian Spanish Restaurant in downtown Denver, Ibiza Restaurant & amp Loung and Imperial Fez in Atlanta, Georgia, as well as a consultant in varios parts of the world, which shows her great capacity for improvement and talent. The so-called Zawiya of Moulay Idris II is a mausoleum that houses the emperor’s tomb. CHEF RITA BENJELLOUN, born in Morocco to Moroccan Father and Spanish Mother on May 4 and from an early age she was influenced by birth cultures, but with the love and care of her grandparents she ventured into Mediterranean cuisine, which allowed her to discover aromas, flavors and knowledge of family food.
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